We've been so busy lately doing as many sports as possible: mountain biking tons, jogging along the river, golf, hiking, and some slack-lining!! It's been awesome knowing that we have lots of time to enjoy Truckee this summer!
One thing I am trying to take more time doing is COOKING. This recipe is AMAZING, and doesn't really involve a lot of cooking. It's quite similar to the Buddha Bowl at Communitea in Canmore (which I am obsessed with) but the recipe I have is from Em Brydon out of her copy of Whitewater Cooks. I have one of their other cookbooks and it's amazing.
ANyway if you are looking for a super yummy healthy salad here it is!!
I forgot to add that I actually I only use 1/3 cup of Olive Oil... NOT 1 1/2 CUPS OF VEG OIL. ew. not needed.
Otherwise here's some pics from our adventures around Truckee this week:
4 dollar golf round at Ponderosa golf course because of their 50th anniversary!
Rockin the pink clubs, pink hat and pink shoes!